If you only take one class from my available options, this is the one to take

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Here you will learn to prepare a traditional Gujarati meal including a starter dish, a delicately spiced chicken curry, homemade chapatis and fluffy basmati rice. It's great fun to learn in a small group, and of course to enjoy the food we make .......

We will make spicy but delicate lamb meatballs and a rich and flavour filled lamb curry served with a side dish and paratha style bread 

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Lamb is typically prepared on special occasions and these dishes are huge family favourites. I think you will find these specialties to be quite different from the restaurant food you may have tried before .......

Gujarati food is primarily vegetarian based, these are some of my favourites

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I will show you how to spice and prepare a variety of vegetarian curries, spicy side dishes, breads and chutneys. These dishes can be enjoyed as a main meal or made up into a thali which looks great on the dinner table and tastes even better ....... 

In this class we will prepare a delicious prawn and puri starter, a spicy cod main dish and a delicious fish broth with basmati rice

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Fish is arguably one of the more difficult Indian food types to master, here you will learn to spice and marinate different types of fish and shellfish and deliver consistent dishes spiced exactly to your taste ....... 

Tasty and spicy snacks, preparation the key, taste explosion the aim

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The art of samosa making (both delicately spiced vegetable and minced lamb), Gujarati spiced potatoes, 3 styles of Bhaji's, and chaat, an Indian classic. Great fun to make and eat as we go along ....... 

If you have a particular dish, series of dishes, breads or chutneys that you would love to master or maybe a menu you would like to amaze your friends and family with at your next dinner party......

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Just give me a call or contact me using the contact form and I will create a class that's perfect for you......